Harry's bistro


Pan fried sea bass fillet, roasted fennel, lemon beurre blanc £10.95

Seared calves' liver, pomme puree, griddled apple, cider sauce £10.95

Roasted duck breast, caramelised green fig, fondant potato, port reduction £12.25

Chargrilled asparagus with green pea risotto, rocket & mint pesto £9.95

Salmon fillet, Welsh rarebit crust, roasted cherry vine tomatoes, sauteed potatoes £10.50

Corn fed chicken supreme, wild mushroom risotto, crisp pancetta £10.95


Warm chocolate truffle cake, pistachio ice cream, milk chocolate sauce £4.95

Brandied sultana & apple bread & butter pudding, vanilla ice cream £4.95

Traditional treacle tart, clotted cream, lemon syrup £4.95

Vanilla pannacotta, Welsh butter shortbread, apricot compote £4.95

Selection of local Welsh cheeses, homemade soda bread, fig chutney £5.50

Almond praline parfait, crushed raspberries, biscotti £4.95


Goat's cheese carozza, roasted beetroot salad, balsamic dressing £4.50

Tempura of local seafood, ginger &lime dipping sauce, spring onion & coriander salad £5.25

Seared pigeon breast, sherry vinegar caramel, straw potatoes £4.95

Steamed Anglesey mussels, Bloody Mary sauce, celery seed bread £4.75

Soup of the day served with artisan bread £4.50

Ham hock & puy lentil terrine, apricot chutney, walnut bread £4.75

Dinner menu
Sunday lunch
Sample wine menu
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