MAIN COURSES
Pan fried sea bass fillet, roasted fennel, lemon beurre blanc £10.95
Seared calves' liver, pomme puree, griddled apple, cider sauce £10.95
Roasted duck breast, caramelised green fig, fondant potato, port reduction £12.25
Chargrilled asparagus with green pea risotto, rocket & mint pesto £9.95
Salmon fillet, Welsh rarebit crust, roasted cherry vine tomatoes, sauteed potatoes £10.50
Corn fed chicken supreme, wild mushroom risotto, crisp pancetta £10.95
DESSERTS
Warm chocolate truffle cake, pistachio ice cream, milk chocolate sauce £4.95
Brandied sultana & apple bread & butter pudding, vanilla ice cream £4.95
Traditional treacle tart, clotted cream, lemon syrup £4.95
Vanilla pannacotta, Welsh butter shortbread, apricot compote £4.95
Selection of local Welsh cheeses, homemade soda bread, fig chutney £5.50
Almond praline parfait, crushed raspberries, biscotti £4.95
STARTERS
Goat's cheese carozza, roasted beetroot salad, balsamic dressing £4.50
Tempura of local seafood, ginger &lime dipping sauce, spring onion & coriander salad £5.25
Seared pigeon breast, sherry vinegar caramel, straw potatoes £4.95
Steamed Anglesey mussels, Bloody Mary sauce, celery seed bread £4.75
Soup of the day served with artisan bread £4.50
Ham hock & puy lentil terrine, apricot chutney, walnut bread £4.75
