Harry's bistro

STARTERS.
Soup of the day, artisan bread £4.50

Mozzeralla, roasted cherry tomato and rocket salad, balsamic dressing £4.95

King prawn and crab cocktail, melba toast £4.95

Seafood fricasee, herb crust £5.25

Confit duck spring roll, soy & sesame dressing, rocket leaves £4.95




MAIN COURSES.

Roast sirloin of Welsh beef, roast potatoes, gravy, Yorkshire pudding £10.95

Roast leg of Welsh lamb, roast potatoes, mint gravy £10.95

Seared salmon escalope, fennel risotto, lemon cream sauce £10.95

Cauliflower cheese souffle, cauliflower fritter, roasted tomato & red onion sauce £9.95

Roasted chicken supreme, sauteed new potatoes & cabbage, thyme sauce £10.95

(All served with a selection of vegetables)

DESSERTS.

Traditional Bakewell tart, clotted cream £4.95

Raspberry & lemon Eton mess £4.95

Apple & sultana bread & butter pudding, vanilla ice cream £4.95

Selection of ice creams & sorbets, shortbread biscuit £3.50

Selection of Welsh cheeses, biscuits, fig chutney £5.50

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